• Phone:+39 070 791507
  • Email: info@formaggicorvetto.it
  • Pallareus, fresh Sardinian sheep cheese

    This classic cheese, which is mild if eaten fresh (within 45 days), develops a stronger taste left to mature for more than 60 days. Its rind varies in colour from lightyellow when fresh to light brown when matured. The cheese …

    Continue reading

  • Monte Nai, ewe and goat’s milk cheese

    This is an unusual cheese because is made from ewe and goat’s milk. It is white and has an aromatic mild taste. It is basket shaped and its rind is straw yellow in colour. Ingredients: Ovine and goatish milk, salt, …

    Continue reading

  • Cuor di Sardegna – heart of Sardinia sheep cheese

    This versatile cheese is delicious eaten fresh (up to 5 months). It can be grated when matured for more than 6 months. It is white, compact and flaky. When mature it has a strong taste. Its rind is smooth and …

    Continue reading

  • Dolcesimius – sheep cheese from Sardinia

    This delicious mild aromatic cheese can be enjoyed as an appetiser, as an after dinner cheese, as seasoning for various dishes and is excellent grilled. Its white, compact, yet soft texture makes it an ideal versatile cheese. Its rind is …

    Continue reading

  • Sa Fortilesa – Sardinian sheep cheese

    This versatile “semicotto” cheese is made from full cream ewe’s milk. It is excellent eaten fresh or mature and is often grated to season other froods. When fresh this cheese is white and as it matures it gradually changes colour …

    Continue reading

  • Goat Cheese from Sardinia

    This is a delicate cheese, aromatic or lightly sour tasting, which is made from full cream goat’s milk. Because of its low fat content, it is an ideal cheese for people who are on a diet. This cheese can be …

    Continue reading

  • Salted Ricotta from Sardinia

    “Ricotta salata”, such as “Ricotta gentile”, is made by heating ewe’s and/or goat’s milk to produce cheese and the whey which is a by product of the cheese making is then heated. It is salted and air-dried for about 20 …

    Continue reading

  • Pizzico, seasoned sheep cheese

    This “semicotto” cheese from Sardinia, can be enjoyed as an appetiser or as seasoning. It is made from full cream ewe’s milk and from kid goad rennet. The cheese itself is compact, white when fresh and as it matures it …

    Continue reading