Pizzico, seasoned sheep cheese
Prodotti Caseari Sardi
This “semicotto” cheese from Sardinia, can be enjoyed as an appetiser or as seasoning.
It is made from full cream ewe’s milk and from kid goad rennet.
The cheese itself is compact, white when fresh and as it matures it gradually changes colour to become light yellow.
When fresh it is soft and has a pleasant aroma. While in its mature state it has a delicious strong taste. It is basket shaped and its rind is brown in colour.