Dolcesimius – sheep cheese from Sardinia
Prodotti Caseari Sardi
This delicious mild aromatic cheese can be enjoyed as an appetiser, as an after dinner cheese, as seasoning for various dishes and is excellent grilled.
Its white, compact, yet soft texture makes it an ideal versatile cheese.
Its rind is smooth and straw-yellow in colour.
Dolcesimius’s ideal maturing age is between 20 and 40 days.
Ovine, salt, rennet, lactic ferments.