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Cuor di Sardegna - heart of Sardinia sheep cheese

Cuor di Sardegna – heart of Sardinia sheep cheese

Prodotti Caseari Sardi

This versatile cheese is delicious eaten fresh (up to 5 months).

It can be grated when matured for more than 6 months.

It is white, compact and flaky. When mature it has a strong taste.
Its rind is smooth and straw yellow or caramel in colour.

Ingredients:
Ovine milk, salt, rennet, lactic ferments.
2,8 kg
€ 33

Dettagli prodotto

Stagionatura