Cuor di Sardegna – heart of Sardinia sheep cheese
Prodotti Caseari Sardi
This versatile cheese is delicious eaten fresh (up to 5 months).
It can be grated when matured for more than 6 months.
It is white, compact and flaky. When mature it has a strong taste.
Its rind is smooth and straw yellow or caramel in colour.
Ovine milk, salt, rennet, lactic ferments.